Hello,It’s PAO.
Today is a creamy potage that is perfect for autumn.
Potage is delicious when it gets chilly (^^♪
It’s slightly thick and creamy without using fresh cream♪
This potage is recommended for breakfast as it contains one burdock root and is full of nutrition.
Ingredients (for 2-3 people)
Burdock・・・150g
Onion・・・1/2 piece
Butter・・・15g
Wheat flour・2 teaspoons
Water・・・400ml
Consomme granules 2 tsp
Milk・・・200ml
Salt and pepper…a little
how to make
- Scrape the burdock root with the back of a knife or peel it with a peeler and slice diagonally. Soak in water to remove the scum.
Cut the onion in half and slice thinly.
2.Heat the butter in a frying pan and fry the burdock root and onion.
When the onion softens and the burdock becomes a little soft,
Add the cake flour and stir-fry until the powderiness disappears.
3.Add water, consomme granules, and salt and pepper and bring to a boil.
Reduce heat to low, cover, and simmer until burdock is tender.
4.Take off the heat, add a small amount of milk and put it in a mixer.
If you apply it firmly, it will be fluffy and creamy.
5.Transfer to a small saucepan, add the remaining milk and heat.
Season with salt and pepper.
Sprinkle with fresh cream, ground pepper and parsley if desired.
©PAO
Pao’s Easy Home Cooking Powered by Livedoor Blog (blog.jp)
Fluffy burdock potage with delicious aroma! : Pao’s Easy Home Meal Powered by Livedoor Blog (blog.jp)
