Hello, this is PAO.
Boiled dumplings with whole shrimp today!You will be addicted to the plump texture of the whole prawn inside the fluffy meat sauce! !
Shrimp is not minced, so it’s easy!Boiled dumplings do not need to be molded, just fold them in two!
It only takes 3-4 minutes to boil, so it’s easier and lighter to eat than pan-fried gyoza, so it’s perfect for hot days.
Ingredients (for 15-16 pieces)
Gyoza skins: 15 pieces
Peeled shrimp・・・15 pieces
Potato Starch… 1 teaspoon
＊Green onion 10 cm (finely chopped)
*Sake: 2 teaspoons
＊Grated ginger 1 teaspoon
*Potato starch: 2 teaspoons
*Sesame oil: 1 teaspoon
green onion sauce
Soy sauce, vinegar, 2 tbsp each
Sugar 1/2 tbsp
Roasted sesame 1 tbsp
how to make
1.If the peeled shrimp has back veins, remove it, sprinkle a little potato starch (not included in the ingredients) and wash it away.
Wipe off the water with kitchen paper.
2.Add * to minced pork and knead until it becomes whitish.
3.Place the meat from step 2 thinly on the top half of the gyoza skin, and place the shrimp sprinkled with potato starch on top.
Moisten the edge of the skin with water, fold it in half and press firmly to close the edge. You can make about 15-16 pieces.
4.Put gyoza in boiling water and boil for 3-4 minutes.
If you boil it too briskly, the skin may come off, so please boil it until it is slightly bubbly.
Gently put it in a colander and it’s done!
Pour over the green onion sauce made by mixing all the ◎ ingredients and enjoy!
For the sauce, an instant sauce made by adding a little sesame oil to ponzu sauce is delicious enough.