Hello. It’s PAO.
Today is nikujaga made with a rice cooker!
![](https://recipe.manoa-group.com/wp-content/uploads/2023/09/cd947e6a.jpg)
The meat is soft and tender. Potatoes are not stirred, so they do not fall apart when cooked and are moist.
On busy days, the rice cooker is very useful! !
It’s a salty meat and potato with a refreshing but punchy punch.
Ingredients (for 2-3 people)
Sliced pork belly・・・200g
New potatoes・・・300g
New onion 1 piece
Carrot・・・1
*Garlic, ginger: 1 clove each
*Chicken stock powder: 1 tsp
*Salt: 1/3 teaspoon
*Sake: 1 tablespoon
*Water・・・200ml
how to make
1.Cut the pork into 5 cm wide pieces.
Wash new potatoes well and cut into bite-size pieces.
Roughly chop the carrot, and cut the new onion into wedges.
2.Put new onions, new potatoes and carrots in a rice cooker.
Mix roughly. Add the pork and mix
![](https://recipe.manoa-group.com/wp-content/uploads/2023/09/65c239ec-1.jpg)
3.Add * and use a paper towel with a hole in the center as a drop lid,
Switch on in white rice mode!
If you want more saltiness, season with salt and pepper.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/09/8c346908-2.jpg)
©PAO
Leave it alone in the rice cooker ♪ Salty meat and potatoes
PAO’s simple home meal Powered by livedoor blog (blog.jp)