Hello! !

Coleslaw salad is often made with cabbage, but this time I made it with Chinese cabbage and chicken tenders.

Chewy chicken fillet and sweet, crunchy Chinese cabbage
is a coleslaw salad that goes great with it!

Since it is mixed with mayonnaise after being rubbed with salt, it is delicious with a little mayonnaise! !

Ingredients (for 4 people)

Chinese cabbage・・・400g
Carrot・・・1/2
Salt・・・1/2 teaspoon
Boiled scissors・2 pieces

*Mayonnaise 2 tbsp
*Vinegar, sugar, 1 teaspoon each
*Grained mustard: 1.5 tsp

how to make

1.Cut the core of the Chinese cabbage into 4 cm long strips, and cut the leaves into 5 mm to 1 cm wide strips.
Peel the carrots with a peeler and cut into 3cm lengths.

2.Put Chinese cabbage and carrot in a bowl and add salt.
Gently knead to mix and leave for 10 minutes. Squeeze out any excess water.

3.Loosen the tenderloin and squeeze out the water.

4.Mix the * ingredients and add to 3.

Done ~~! !

Grain mustard is a good accent.

It’s very delicious when you eat chewy chicken breast and crunchy Chinese cabbage together.

Adding vinegar and sugar to mayonnaise gives it a strong flavor.

©PAO

Pao’s simple home meal Powered by livedoor blog (blog.jp)

Chicken breast and Chinese cabbage coleslaw salad ♪: Pao’s easy home meal Powered by livedoor blog (blog.jp)