Hello, this is PAO.
It is a pork booth recipe that is perfect for lunch boxes and snacks.
Instead of minced meat, you can squeeze and roll the pork koma, so it’s easy without kneading!
![](https://recipe.manoa-group.com/wp-content/uploads/2023/09/f7f153b0.jpg)
A popular Korean-style yangnyeon-dare, a pork loin dumpling that goes well with rice.
It is also recommended for lunch.
Ingredients (for 2-3 people)
Sliced pork・350g
Salt and pepper…a little
Sake 1 tbsp
Potato starch 2 tbsp
*Soy sauce, gochujang, sugar, mirin, vinegar・・・1 tbsp each
*Grated garlic・・・1/2 teaspoon
Roasted sesame 2 teaspoons
Salad oil 1 tbsp
how to make
1.Chop the pork chops into bite-sized pieces with kitchen scissors, and season with salt, pepper, and sake.
2.Take a bite-sized piece and hold it tightly with your hand. 15 to 16 can be made.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/09/cea0ef49-1.jpg)
3.Sprinkle with potato starch, lightly sprinkle around and lightly adjust the shape.
4.Heat the salad oil in a frying pan and bake the 3 pork loin dumplings.
When it is lightly browned, turn it over, cover it with a lid, and steam-fry it.
Roll it around and add a brown color to the entire surface.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/09/281d1c53.jpg)
5.Add * and simmer all over, then add toasted sesame to complete! !
©PAO
![](https://recipe.manoa-group.com/wp-content/uploads/2023/09/de78b9e4-1.jpg)
PAO’s simple home meal Powered by livedoor blog (blog.jp)
Easy without kneading! Popular Korean flavor! Pork booth dumplings yangnyeom style♪