Good evening! It’s PAO.
Easy with a frying pan! juicy tandoori chicken
It’s easy because it’s just marinated in yogurt and curry-based sauce and baked in a frying pan! Of course you can also bake it in the oven!
The lactic acid bacteria in the yogurt break down the protein in the meat, giving it a moist texture.
Easy tandoori chicken in a frying pan, recommended for snacks and lunch boxes.
Chicken thigh・2 pieces
*Yogurt 3 tbsp
*Ketchup 2 tbsp
*Garlic, ginger, 1 piece each (grated)
＊Curry powder・・・2.5 tsp
＊Chili powder・・・1/4 teaspoon (if available)
Olive oil 1/2 tablespoon
◎ If you don’t have chili powder, add a little more curry powder.
Adding garam masala makes it spicy and delicious.
how to make
1.Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2.Mix the * ingredients together. Add the meat and * ingredients to a plastic bag, rub in, and marinate for at least 30 minutes.
Let it soak for about an hour, and the flavors will really come together.
3.Heat the olive oil in a frying pan and place the chicken from Step 2 skin side down.
Heat over medium-low heat.
Wipe off the excess oil and marinade from the frying pan with kitchen paper while baking to get a nice brown color.
Grill the meat until it turns white and browns.
4.Turn over, cover and steam for 2 minutes.
Remove the lid, remove the excess oil, and when the inside is cooked through, it’s done! !
Moist and juicy! !
The taste is soaked firmly!
It goes well with bread or rice. It’s also delicious as a sandwich.