Good evening! This is PAO.
Crunchy and addictive pickled cucumber!

Pickled cucumbers are also recommended as a side dish for lunch boxes♪
It’s a refreshing Chinese-flavored cucumber with sesame oil and bean sauce that packs a punch.

Ingredients

Cucumber…3 pieces
Salt: 1/2 teaspoon
*Soy sauce, vinegar…2 tablespoons each
*Sugar: 1 tablespoon
*Chicken soup base: 1/2 teaspoon
*Bean sauce: 1/4 teaspoon
Sesame oil…1 teaspoon
Roasted sesame seeds…1 teaspoon

How to make

1.Peel the cucumber lengthwise with a peeler.

2.Cut into pieces about 1cm thick.

3.Add 2 and salt to a plastic bag, rub it, let it sit for about 15 minutes, and squeeze out the water.

4.Put the cucumber and* in a separate plastic bag, massage them lightly, soak for 5-10 minutes, add sesame oil and roasted sesame seeds, and it’s done! !

The key point is the scent of sesame oil added to the finish.

©PAO

Pao’s Easy Home Cooking Powered by Livedoor Blog (blog.jp)

Easy with a plastic bag! Addictive spicy cucumbers to make ahead of time! : Pao’s Easy Home Cooking Powered by Livedoor Blog (blog.jp)