Hello! It’s PAO.
Easy with a frying pan. Stir-fried pork kimchi with bitter gourd.

Plenty of vegetables.
Goya’s crunchy texture feels good.
The spiciness of kimchi and the bitterness of bitter gourd are a perfect match!

Ingredients (for 2-3 people)

bitter gourd 1 piece
Salt: 1/3 teaspoon (for salt rubbing)
Salt and pepper…a little
Potato starch … 2 tsp
Sake 1 tbsp
Soy sauce, mirin・・・2 tsp each
Dried bonito・・・2~3g
Sesame oil 1 tablespoon

how to make

1.Cut the goya in half lengthwise and remove the pith and seeds.
Cut into strips about 3mm wide.

Sprinkle with salt, leave for 5 minutes and rinse with water. Drain in a strainer.

2.Cut the pork into bite-sized pieces and sprinkle with salt and pepper.
Rub in the potato starch, add the kimchi and mix.

Heat the sesame oil in a frying pan and fry the pork and kimchi.

3.When the color of the meat changes about 80%, add bitter gourd and fry.
Sprinkle with sake, cover and steam for 1 minute.

4.Add soy sauce and mirin and bring to a boil. Add bonito flakes and pepper and mix to complete! !

If you want more saltiness, add salt to adjust.

Sprinkle roasted sesame seeds and black pepper to finish, and it’s fragrant and delicious.


Pao’s simple home meal Powered by livedoor blog (blog.jp)

Easy with a frying pan ♪ Stamina bitter melon pork kimchi! Also for lunch: Pao’s easy home meal Powered by livedoor blog (blog.jp)