Good evening! This is PAO.Today we have a fruit milk ice cream that is perfect as a snack for children.

Just mix milk and condensed milk and let it cool! !
Milk ice cream with your favorite fruit added.

This milk ice cream is easy to eat when cut into bite-sized pieces, and you won’t be able to stop eating it.

material

Milk…300ml
Condensed milk…4 tablespoons
Canned mandarin oranges, canned yellow peaches, kiwi, berries…appropriate amounts of each

How to make

1.Pat the fruit dry with kitchen paper.

This time I used canned oranges, canned yellow peaches, kiwi, blueberries, and raspberries.

2.Add condensed milk to milk and mix thoroughly to dissolve.

*Sweetness is modest.
If you like it sweeter, increase the amount of condensed milk or add sugar.

3.Arrange half of the fruit evenly in a freezer safe container.

4.Gently add the milk from step 2 and arrange the remaining fruits.

5.Chill in the freezer overnight and it’s ready! !

Spread the container outward a little, insert a knife or palette knife between the ice cream and the container, run it around once, and gently turn it over.

Cut with a knife to your desired size. It’s easy to eat because it’s small enough to fit in your mouth.
Just pour it into the ice maker and make bite-sized pieces so you don’t have to cut them!

Pour about 1/3 of the amount into a paper cup and stick a popsicle stick into it to harden it to make it look like an ice cream bar.

©PAO

Pao’s Easy Home Cooking Powered by Livedoor Blog (blog.jp)

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