Good evening! This is PAO.

Leave it alone in the rice cooker. Pot-au-feu with fresh onions and chicken wings.

5 minutes until you press the rice cooker switch! A soft pot-au-feu with meat and fresh onions.
The new onions are flavored with chicken and are sweet and delicious!
If you are not going to eat it right away, just take out the new onions and keep the meat and carrots warm, so the meat will be even more melty.
When you eat it, warm up the new onions in the microwave and then add them to the soup! !

material

Chicken wings…8 pieces
New onions: 3 pieces
Carrot…1 piece
Salt and pepper…a little
*Granular consomme…2 teaspoons
*Water: 3 cups
Snap peas

How to make

1.Cut the new onion in half lengthwise, leaving the core intact.
Cut the carrot into chunks. It would be cute if you cut out a few pieces in the shape of a flower.

2.Poke holes in the chicken wings with a toothpick and mix with salt and pepper in the rice cooker.

3.Add *, fresh onions, and carrots.

4.Switch on in normal rice cooking mode. Once the switch is turned off, you’re done! !

If it’s not salty enough, adjust it with salt.
If you like, add salt-boiled snap peas or asparagus to make it more gorgeous.
Some rice cookers can only cook rice, so,please check your rice cooker.

©PAO

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