Hello, this is PAO.
Today’s recipe is a simple and simmering meat recipe! !
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/06d095cc.jpg)
Samgyetang style with chicken drumette and radish.
5 minutes until you put it in the rice cooker! !
Chicken drumette is soft enough to crumble with chopsticks
Simple seasoning,
A simple samgyetang-style soup with delicious chicken flavor.
Ingredients (for 3-4 people)
Chicken drumette・・・8~10
Salt・・・1/4 teaspoon
Pepper…a little
Radish・・・300g
Green onion・・・1
White rice 3 tablespoons
*Water: 3 cups
*Chicken stock powder: 2 tsp
*Garlic, ginger, 1 clove each
*Sake: 1 tablespoon
*Sesame oil: 1 teaspoon
*Salt and pepper: a little
how to make
1.Peel the daikon radish and cut into 1 cm wide ginkgo slices.
Cut the green onion diagonally into 1 cm width. Slice the garlic and ginger.
2.Poke holes in the chicken drumette with a toothpick and insert a knife between the bone and the meat.
It’s easy to eat, and the taste is easy to seep.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/38f8dcc9.jpg)
3.Place chicken drumette in rice cooker and season with salt and pepper. Add washed rice.
4.Add the daikon radish, spring onion, ginger, and garlic, and add *.
Switch on in normal cooking mode.
Once cut, season with salt and pepper to taste and you’re done!
Enjoy while adjusting the taste with salt and pepper.
©PAO
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/d5817e54-s.jpg)
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