Hello! It’s PAO.

Easy stuffed green peppers without kneading
You can enjoy a texture different from minced meat.
Rice goes well with teriyaki sauce with oyster sauce added.

Ingredients (for 2-3 people)

green pepper 5 pieces
Pork cut meat・・・250g
◎Onion・・・1/2 (finely chopped)
◎ Sake: 1 tablespoon
◎ salt and pepper
◎Potato starch: 2 tablespoons
*Oyster sauce, soy sauce, sugar: 1 and 1/2 tablespoons each

  • Sake, mirin, 1 tablespoon each
    *Water: 2 tablespoons
    ※ Garlic・・・1/2 clove (grated)
    Water 2 tbsp
    Salad oil 1 tbsp

how to make

  1. Finely chop the pork chopped meat with kitchen scissors, add ◎ and mix.

2.Cut the green pepper in half lengthwise and remove the stem and seeds. Sprinkle a thin layer of potato starch (not listed). shake off excess powder.

  1. Stuff the pork from 1 into the green pepper. If you fill the gaps well, it will be difficult for the peppers and meat to separate.
    Lightly sprinkle potato starch (not listed).

4.Heat salad oil in a frying pan, place the meat side down, and bake over medium heat.

5.When the meat is browned, turn it over, add water, cover with a lid, and steam-grill for 2-3 minutes.

6.Turn it over again, add the ingredients that were mixed together, cover with a lid, and steam-grill for about 2 minutes.

Finished with sauce. Pour the remaining sauce on the frying pan and enjoy.


Pao’s simple home meal Powered by livedoor blog (blog.jp)

It’s easy with a pig booth! Meat-stuffed teriyaki juicy peppers