Hello, this is PAO.
Today’s recipe is a simple and simmering meat recipe! !

Samgyetang style with chicken drumette and radish.
5 minutes until you put it in the rice cooker! !

Chicken drumette is soft enough to crumble with chopsticks

Simple seasoning,
A simple samgyetang-style soup with delicious chicken flavor.

Ingredients (for 3-4 people)

Chicken drumette・・・8～10
Salt・・・1/4 teaspoon
Pepper…a little
Radish・・・300g
Green onion・・・1
White rice 3 tablespoons
*Water: 3 cups
*Chicken stock powder: 2 tsp

*Garlic, ginger, 1 clove each
*Sake: 1 tablespoon
*Sesame oil: 1 teaspoon
*Salt and pepper: a little

how to make

1.Peel the daikon radish and cut into 1 cm wide ginkgo slices.
Cut the green onion diagonally into 1 cm width. Slice the garlic and ginger.

2.Poke holes in the chicken drumette with a toothpick and insert a knife between the bone and the meat.
It’s easy to eat, and the taste is easy to seep.

3.Place chicken drumette in rice cooker and season with salt and pepper. Add washed rice.

4.Add the daikon radish, spring onion, ginger, and garlic, and add *.

Switch on in normal cooking mode.
Once cut, season with salt and pepper to taste and you’re done!

Enjoy while adjusting the taste with salt and pepper.

©PAO

Pao’s simple home meal Powered by livedoor blog (blog.jp)

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