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Meat dumplings filled with finely chopped enoki mushrooms are plump and juicy!

The soup is delicious with the umami flavor of the ginger meatballs.
Harusame also goes great with it!
This soup pot is also recommended for breakfast.

Ingredients (for 3-4 people)

Chinese cabbage・・・1/4
Dried vermicelli・・・50g
Minced beef and pork・・・250g

• Enoki mushrooms 1/2 bag (80g)
• Green onions: 10 cm (finely chopped)
  *Ginger: 1 piece (grated)
  *Potato starch: 1 tbsp
  *Sake: 1 tablespoon
  *Egg・・・1/2
  *Salt・・・1/2 teaspoon
  *Pepper・・・a little
  ◎Water: 5 cups
  ◎Chicken stock powder・・・1 tbsp
  ◎ Soy sauce, sake: 1 tbsp each

how to make

1.Cut off the end of the enoki mushrooms. Cut into 1 cm wide pieces and loosen.

2.Add salt to the minced meat and mix by hand until it turns white and sticky.

3.Add *and mix well.

4.Lightly roll into desired size. I made 14-15 large ones.

5.Cut the hard part of the cabbage into 1 cm wide pieces and the leaves into 3 cm wide pieces.

6.Add ◎ and the hard part of Chinese cabbage to the pan and bring to a boil.
When the Chinese cabbage becomes soft, add the meatballs from Step 4. Cover and heat for 2 minutes. take the lye.

7.Add the Chinese cabbage leaves, cover and heat until the Chinese cabbage is soft.

8.Add the rehydrated vermicelli to the empty part and season with salt and pepper to complete.

Plump and juicy with the moisture of enoki mushrooms!
The umami of the enoki mushrooms and the ginger meat dumplings are delicious, and the soup is delicious.

It’s full of vegetables, so it’s perfect for breakfast soup ♪

©PAO

Pao’s simple home meal Powered by livedoor blog (blog.jp)

Soft meat dumplings with enoki mushrooms and Chinese cabbage Harusame soup pot ♪: Pao’s easy home meal Powered by livedoor blog (blog.jp)