Hello, this is PAO.

Today’s dish is a refreshing sauce with grated radish and vinegar.
A perfect chicken recipe for summer!

Ingredients (for 4 people)

Chicken thigh・2 pieces

※ Soy sauce, sake: 1 tbsp each
※ Garlic・・・1 clove (grated)
potato starch; 3 tbsp

◎Water, soy sauce・・・3 tbsp each
◎Mirin, vinegar・・・2 tbsp each
◎Sugar・・・1.5 tbsp
◎Ginger・・・1 piece (finely chopped)
Salad oil 1 tbsp
Daikon radish 8cm

how to make

  1. Poke holes in the chicken thighs with a bamboo skewer,
    Cut into bite-sized pieces, put in a plastic bag, add ※and rub.
    Leave for about 30 minutes.
  2. Rub potato starch into 1 just before baking.

If you like crispy chicken,
Sprinkle the potato starch around the chicken without rubbing it in.
Please wear it.

  1. Heat the salad oil in a frying pan and add the chicken from 2.
    Grill over medium heat with the skin side down as much as possible.

When it gets a golden brown color and the whole becomes whitish
Flip it over, lower the heat a little, and let it cook all the way through.

  1. While baking, bring ◎ to a boil in a small pot.Grate the radish.
  2. Put grated daikon radish on the grilled chicken.


Pao’s simple home meal Powered by livedoor blog (blog.jp)

Perfect for summer! Refreshing chicken with vinegar and soft sleet: Pao’s easy home meal Powered by livedoor blog (blog.jp)