Hello,I’m PAO.
Stir-fried turnip and pork belly with oyster sauce.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/899dd59d.jpg)
Make the turnip soft to your liking.
Ingredients (for 3-4 people)
Thinly sliced pork belly・・・250g
Turnip・3 pieces
*Oyster sauce, sake, mirin, 1 tbsp each
*Soy sauce・・・2 tsp
*Sugar: 1 teaspoon
Salad oil 2 tsp
how to make
1.Cut the turnip at about 2 cm from the base of the stem and peel off the hard skin around the stem. Cut into 8 equal pieces.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/0081cc65.jpg)
2.Cut the turnip stems and leaves into 3cm lengths. Cut the pork into 4 cm wide pieces.
3.Heat the salad oil in a frying pan and fry the turnips.
When it is lightly browned, turn it over, cover with a lid, and steam-fry for about 2 minutes.
4.Move the turnip to one side and fry the pork in the empty part.
Mix so that the turnips do not burn.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/5e23063a.jpg)
5.When the color of the meat changes, mix the whole and add the turnip stem part.Cover and steam for 1 minute.
If you like soft turnips, heat them well here.
6.Add the ingredients* that were mixed with the leaves and stir-fry them all together.
Boil down until the juice is almost gone and it’s done! !
It is fragrant and delicious even if you sprinkle roasted sesame seeds as you like.
©PAO
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/6d8382cb.jpg)
PAO’s simple home meal Powered by livedoor blog (blog.jp)
Stir-fried turnip and pork belly with rich oyster sauce ♪: Pao’s easy home meal Powered by livedoor blog (blog.jp)