Hello. It’s PAO.
Easy chicken dish in a refreshing and rich frying pan.
Yuzu butter soy sauce teriyaki chicken
The refreshing scent of yuzu and the richness of butter soy sauce are a perfect match!
The scent of yuzu is addictive.
Even if you don’t add garlic or ginger, yuzu will give you a punch and the taste will be decided! !
Ingredients (for 2 people)
Chicken thigh・1 (300g)
Salt and pepper…a little
Katakuriko 2 tbsp
Salad oil 1 tbsp
＊Soy sauce, sake, mirin・・・1 tbsp each
＊Yuzu Juice・・・1 tbsp
＊Yuzu peel・・・1/2 piece
how to make
1.Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper.
Put potato starch and chicken in a plastic bag, close the bag by letting air into it, and shake it to sprinkle with flour.
◎ Add half the amount of potato starch and chicken and shake to coat, then add the rest of the chicken and shake again to coat evenly.
2.Peel off the skin of the yuzu and cut into strips. Squeeze out the contents.
3.Heat salad oil in a frying pan and fry the chicken skin side down.
Flip it over when it is browned.
4.When both sides are browned, add * and boil down.
When it becomes thick and shiny, mix it all together and sprinkle some pepper to complete!
The scent of yuzu is irresistible (^^♪
Since both the skin and the juice are added, the refreshing aroma will whet your appetite (^^♪
It was chicken yuzu butter soy sauce teriyaki that goes well with rice and alcohol! !