Hello. It’s PAO.

2 ingredients! A dish of chicken and cabbage.
5 minutes to put in the rice cooker ♪ Delicious salted chicken cabbage.

Season with salt and pepper only! !
It’s a simple seasoning, so the umami of chicken is delicious.

5 minutes until you put it in the rice cooker on a busy day!
After that, you can leave it alone, so leave it to the rice cooker.

Ingredients (for 3-4 people)

Chicken thigh・2 pieces
Cabbage・・・1/2
Salt・・・1/3 teaspoon
Pepper…a little
Sake・2 tbsp

how to make

1.Cut the cabbage into 3-4 cm pieces. Put 1/3 of the cabbage core and leaves into the rice cooker.

2.Cut the chicken thigh into bite-sized pieces and place half of it on top of the cabbage. Sprinkle with 1/6 teaspoon salt and pepper.

3.Layer half the remaining cabbage → remaining chicken → 1/6 teaspoon salt, pepper → remaining cabbage in order.
It feels like capping with cabbage at the end.

4.Sprinkle the sake and turn on the rice cooker! When the switch is turned off, it’s done!

Mix gently. The chicken is so tender! !
Cabbage is also sweet and exquisite.

*The rice cooker uses a 5-cup rice cooker.
Some rice cookers can only cook rice, so please check your rice cooker.

©PAO

PAO’s simple home meal Powered by livedoor blog (blog.jp)

5 minutes until you put it in the rice cooker! Salted Chicken Cabbage