Hello! This is PAO.
A golden combination of chicken and potatoes♪

An easy side dish made in a frying pan. Also recommended for lunch boxes.
Curry powder and soy sauce mix well with chicken and potatoes.

Ingredients (for 2-3 people)

Chicken thigh…1 piece (300g)
◎Salt and pepper…a little
◎Sake: 1 tablespoon
◎Grated garlic…1/3 teaspoon
Potato starch: 2-3 tablespoons
Potatoes: 2 pieces (200g)
Consomme granules: 1 teaspoon
Curry powder…1 teaspoon
*Soy sauce, mirin…1 tablespoon each
*Sugar: 1 teaspoon
Salad oil…1 tablespoon

how to make

1.Cut the chicken thighs into bite-sized pieces and rub in the ◎ ingredients.
Cut potatoes into chunks and soak in water.

2.Add the chicken from step 1 to a plastic bag together with the potato starch, add air and shake to evenly coat the flour.

3.Heat salad oil in a frying pan and fry the chicken pieces from step 2, skin side down.
When the whole becomes white, turn it over.

4.Drain the potatoes in a colander, put them in a heat-resistant container, cover with plastic wrap, and heat at 600W for about 3 minutes.
Enough to fit a bamboo skewer. If it’s hard, add more for about 30 seconds at a time.

5.Add potatoes from step 4 to step 3 and brown.

6.Add the consommé granules and curry powder and stir-fry until combined. When it’s no longer powdery, add * and mix it all together to complete! !
After adding the soy sauce, mix it quickly as it can easily burn.

Sprinkle with parsley if desired.


PAO’s simple home meal Powered by livedoor blog (blog.jp)

Grilled chicken and potatoes with curry soy sauce♪