Good evening! ! It’s PAO.
A recipe for chicken thighs that you just knead and bake!
It’s easy because you just cut the chicken thighs into bite-size pieces, rub in the spices, and fry them in a frying pan! !
Jerk chicken style with a spicy scent that makes you want to eat even on a hot day ♪
Juicy, plump and soft! It is also recommended for lunch.
Ingredients (for 2 people)
Chicken thigh・1 piece
＊Salt・・・1/2 teaspoon
*Garlic, ginger, 1 piece each (grated)
＊Chili powder・・・2/3 tsp
＊Cumin powder・・・2/3 tsp
*Black pepper … a little
*Olive oil 1 teaspoon
how to make
1.Cut the chicken thigh into bite-sized pieces.
2.Add the chicken from step 1 and * to a storage bag and rub together.
Leave for 15 minutes or more if possible.
3.Arrange skin side down in the frying pan. Turn on the heat and bake on medium heat.
Occasionally press down with a spatula and bake until the skin is browned.
4.When the whole turns white, turn it over. When the heat is low and the color is browned, it’s done! !
Sprinkle with ｃhili powder to make it even spicier and more delicious.
©PAO
PAO’s simple home meal Powered by livedoor blog (blog.jp)
Easy to knead and bake! Spice grilled jerk chicken style chicken
