Good evening! It’s PAO.
Vinegar makes it soft ♪ This is a recipe for chicken thighs that can be made in a frying pan.
Refreshing chicken thigh recipe recommended for summer that can be made in advance!
Add plenty of ginger for a refreshing flavor that’s perfect for summer!
Ingredients (for 2-3 people)
Chicken thigh・2 pieces
Ginger 1 piece (shredded)
*Sake, mirin, vinegar 3 tbsp each
*Soy sauce, sugar, 2 tbsp each
Soft-boiled egg・・・3-4
how to make
1.Cut the chicken thighs with a knife to make them evenly thick.
Place the chicken thighs skin side down in a frying pan over medium heat. Flip it over when it is browned.
Wipe off the oil from the chicken with kitchen paper.
2.Add *, ginger, and half-boiled egg, cover with a drop lid with aluminum foil, and simmer for 7-8 minutes, turning the meat occasionally.
3.Remove the foil and simmer for 2-3 minutes until it becomes shiny and you’re done!
When you cut it, the meat is juicy~~~~♪
Cut it to your desired thickness, sprinkle the remaining sauce on the frying pan and it’s done ~~! !
©PAO
PAO’s simple home meal Powered by livedoor blog (blog.jp)
Vinegar makes it soft ♪ Easy chicken thighs simmered in a frying pan!
