Hello! ! It’s PAO.

Stir-fried seasonal zucchini in a frying pan!
Zucchini cut into sticks gives it a nice crunchy texture♪ It’s delicious with the beef extract.

The sourness of mini tomatoes makes it refreshing.


Beef small cut・250g
Japanese sake 1 tbsp
Zucchini・・・1 piece
Doubanjiang 1/2 teaspoon

*Sake, oyster sauce, water: 1 tbsp each
*Soy sauce, mirin・・・1/2 tbsp each

*Garlic・・・1/2 clove
*Potato starch・・・1/2 teaspoon
Sesame oil 1 tablespoon

how to make

1.Cut the zucchini into 4cm lengths and cut into 4 to 8 pieces lengthwise.

◎Please adjust according to the thickness of the zucchini.

2. Cut the beef into bite-sized pieces and rub in the sake.

Heat the sesame oil in a frying pan and stir-fry the beef.

3.When the color of the beef changes, move it to the edge and grill the zucchini.

4, Add bean sauce and stir-fry. Cut tomatoes in half and add.
Add * and simmer until thickened.
If the taste is not enough, adjust with salt.

It’s delicious with a sprinkle of coarsely ground black pepper.
Stir-frying zucchini gives it a unique texture.


Pao’s simple home meal Powered by livedoor blog (blog.jp)

Stir-fried beef and zucchini with oyster sauce! Easy Summer Vegetable Recipe: Pao’s Easy Home Cooking Powered by Livedoor Blog (blog.jp)