Hello! ! It’s PAO.
Stir-fried seasonal zucchini in a frying pan!
Zucchini cut into sticks gives it a nice crunchy texture♪ It’s delicious with the beef extract.
The sourness of mini tomatoes makes it refreshing.
Beef small cut・250g
Japanese sake 1 tbsp
Doubanjiang 1/2 teaspoon
*Sake, oyster sauce, water: 1 tbsp each
*Soy sauce, mirin・・・1/2 tbsp each
＊Potato starch・・・1/2 teaspoon
Sesame oil 1 tablespoon
how to make
1.Cut the zucchini into 4cm lengths and cut into 4 to 8 pieces lengthwise.
◎Please adjust according to the thickness of the zucchini.
2. Cut the beef into bite-sized pieces and rub in the sake.
Heat the sesame oil in a frying pan and stir-fry the beef.
3.When the color of the beef changes, move it to the edge and grill the zucchini.
4, Add bean sauce and stir-fry. Cut tomatoes in half and add.
Add * and simmer until thickened.
If the taste is not enough, adjust with salt.
It’s delicious with a sprinkle of coarsely ground black pepper.
Stir-frying zucchini gives it a unique texture.