Hello! This is PAO.
Autumn side dishes that are easy to make with just one ingredient.

This lotus root dish is recommended as a side dish when you want one more item, or for a lunch box.
The thicker the slices of lotus root, the more delicious it will be.

Seasoned simply with green seaweed and salt!
You can enjoy the texture by applying a thick layer of potato starch.

It’s easy to make, so it’s also recommended for lunch boxes.

Ingredients (for 3-4 people)

Lotus root: 180g
Salt: 1/4 teaspoon
Green seaweed: 1 and 1/2 teaspoons
Potato starch: 2 tablespoons
Salad oil: 1 tablespoon

how to make

1.Peel the lotus root and cut into half-moon or round slices slightly thicker than 1cm.
Expose a little to vinegar water (not listed).

2.Drain the water from the lotus root, pat it down with kitchen paper, and place it in a plastic bag.Add salt and shake the bag to coat the lotus roots.Add potato starch and green seaweed and sprinkle thoroughly.If you apply the flour thickly and firmly, it will be chewy and delicious.

3.Heat salad oil in a frying pan and arrange the lotus roots.
When the lotus root becomes transparent and lightly browned, flip it over.

Once both sides are crispy, it’s done!
The key is not to overcook it, as the texture will be lost if you overcook it.

©PAO

Pao’s simple home meal Powered by livedoor blog (blog.jp)

Easy lunch box side dish with just one ingredient ♪ Isobe-yaki lotus root: Pao’s easy home-cooked meal Powered by Livedoor Blog (blog.jp)