Hello, It’s PAO.
Today is a healthy marinated salad with dried daikon radish and carrots.
We added dried daikon radish to the standard carrot rapees.
You can eat a lot with honey mustard sweet and sour marinade
Recommended for lunch boxes! !
Ingredients (for 4 people)
Dried daikon radish・・・30g
Carrot・・・1
※Vinegar: 2 tablespoons
※Honey 1 tbsp
※Salt・・・1/4 teaspoon
※Grained mustard: 2 tsp
※Olive oil 1 tbsp
how to make
- Cut the carrot into strips.
2.Rehydrate the kiriboshi daikon radish, cut it into short pieces with kitchen scissors, and squeeze out the water.
3.Mix the ※ ingredients in a bowl.
4.Add the carrots to 3 and mix well.
Let the flavors blend for about 10 minutes and you’re done! !Adding shiso leaves adds freshness.
Recommended for snacks and lunch boxes!
©PAO
Pao’s simple home meal Powered by livedoor blog (blog.jp)
Make a bento side dish! Crispy marinated salad of dried daikon radish and carrots! : Pao’s Easy Home Meal Powered by Livedoor Blog (blog.jp)
