Hello, It’s PAO.

Today is a healthy marinated salad with dried daikon radish and carrots.

We added dried daikon radish to the standard carrot rapees.
You can eat a lot with honey mustard sweet and sour marinade

Recommended for lunch boxes! !

Ingredients (for 4 people)

Dried daikon radish・・・30g

※Vinegar: 2 tablespoons

※Honey 1 tbsp
※Salt・・・1/4 teaspoon
※Grained mustard: 2 tsp
※Olive oil 1 tbsp

how to make

  1. Cut the carrot into strips.

2.Rehydrate the kiriboshi daikon radish, cut it into short pieces with kitchen scissors, and squeeze out the water.

3.Mix the ※ ingredients in a bowl.

4.Add the carrots to 3 and mix well.

Let the flavors blend for about 10 minutes and you’re done! !Adding shiso leaves adds freshness.

Recommended for snacks and lunch boxes!


Pao’s simple home meal Powered by livedoor blog (blog.jp)

Make a bento side dish! Crispy marinated salad of dried daikon radish and carrots! : Pao’s Easy Home Meal Powered by Livedoor Blog (blog.jp)