Hello! It’s PAO.
Summer recipe for chicken breast.
Coat the shredded chicken breast with potato starch, boil briefly and soak in cold water.
Cold shabu-shabu of chicken breast! !
If you eat it with vinegar and green onion, you can eat a lot even on a hot day.
material
Chicken breast・1 piece
◎ Sake: 1 tablespoon
◎Salt・・・1/3 teaspoon
・Potato starch ・・・3 tbsp
＊Green onion・・・1/3 (chopped)
＊Ginger・・・1/2 piece (finely chopped)
*Soy sauce, vinegar, 2 tbsp each
*Sugar, Roasted sesame, 1 tbsp each
*Sesame oil 1 teaspoon
how to make
1.Cut the chicken breast in half lengthwise and cut it into strips.
Rub the ◎.
*If you can’t cut it thinly, you can cover it with plastic wrap and beat it with a rolling pin to make it thinner.
Lightly sprinkle potato starch around the meat.
2.Reduce the heat to low in the boiling water, and cook the chicken in half, spreading the meat out as much as possible.
When the color becomes white, transfer to ice water and cool.
3. Drain in a colander.
4.Finely chop the green onions and ginger, and combine the * ingredients to make the green onion sauce.
5.Arrange the lettuce and chicken, pour over the sauce, and you’re done! !
The chicken is coated with potato starch, so it goes down smoothly.
Perfect for hot days! !
©PAO
Pao’s simple home meal Powered by livedoor blog (blog.jp)
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