hello i’m pao
Yellowtail and radish are a perfect match.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/7ad9887e.jpg)
Instead of simmering, heat the radish in the microwave before adding it, so it saves time!
Plump yellowtail and radish are easy to make with a delicious frying pan!
Ingredients (for 2-3 people)
Radish・・・1/3 (350g)
Yellowtail・・・3 slices・・・300g
Salt and pepper…a little
・Potato starch・・・appropriate amount
*Soy sauce, mirin, sake: 2 tbsp each
*Sugar, water, 1 tbsp each
*Ginger: 1 piece (grated)
Salad oil 1 tbsp
how to make
1.Cut the yellowtail into bite-sized pieces, sprinkle with salt and let stand for 5 minutes.
Reduce the moisture that comes out with kitchen paper and sprinkle with pepper.
Lightly sprinkle with potato starch.
2.Cut the radish into 1.5 cm round slices, peel the skin, make a notch in the lattice and cut it in half.
Place in a heat-resistant container, add 5 tablespoons of water (not listed), and cover loosely with plastic wrap.
Heat at 600W for 4-5 minutes.
If the bamboo skewer goes straight in, it’s OK!
3.Heat 1/2 tablespoon of salad oil in a frying pan,
Drain the radish and bake.
When it gets a golden brown color, turn it over, cover it with a lid and steam it and take it out.
4.Wipe off the dirt from the frying pan with kitchen paper, heat the remaining 1/2 tablespoon of salad oil, and bake the yellowtail from step 1.
When it is browned and half of the cross section is whitish, turn it over and bake both sides.
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/aac6a351.jpg)
5.Remove excess oil with kitchen paper, put the daikon radish back in, add * and bring to a boil.When the juice is gone, it’s done!
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/8798da1c.jpg)
©PAO
![](https://recipe.manoa-group.com/wp-content/uploads/2023/07/a906f39d.jpg)
PAO’s simple home meal Powered by livedoor blog (blog.jp)
Save time in the microwave! Speed yellowtail radish! : Pao’s Easy Home Meal Powered by Livedoor Blog (blog.jp)