Hello! ! It’s PAO.

Plump shrimp and thick tofu are a perfect match! !
The shrimp is boiled in salt water without being grilled, and put back in at the end, so it’s plump and soft without being overcooked.

Ingredients (for 2-3 people)

Peeled shrimp・・・250g
Potato starch … 1 tsp
Firm tofu・・・150g
Green onion・・・2/3
Garlic, ginger, 1 each
Sesame oil 1 tablespoon
Soybean paste・・・1/2 to 1 tbsp
*Ketchup 3 tbsp
*Sake and sugar: 1 tbsp each
*Chicken stock powder: 1 tsp

*Soy sauce 1/2 teaspoon
Vinegar … 1 teaspoon
Potato starch dissolved in water・・・Appropriate amount
Coarsely ground black pepper, a little

how to make

1.Remove the peeled shrimp if it has back veins. Add a little potato strarch (not listed) and rub to remove dirt.

Drain the water and rub in 1 teaspoon of potato starch.

2.Chop green onions, garlic and ginger.
Heat sesame oil in a frying pan, add garlic and ginger, stir-fry over low heat, and when fragrant, add green onions and stir-fry.

3.Add chili bean paste and stir-fry until fragrant, then add * and heat.

4.Boil the shrimp from step 1 in salt.
Wipe off the moisture with kitchen paper.

5.Add the shrimp from 4 to 3, and add the tofu cut into 1.5cm pieces.
Once the tofu has warmed up, add vinegar and water-soluble potato starch to thicken it and you’re done! !

◎ Add the water-soluble potato starch little by little while watching the situation.

Arrange gently so that the tofu does not fall apart.
It’s delicious with a sprinkle of coarsely ground black pepper.

The seasoning is quite spicy, so please adjust the amount of chili bean sauce.


Pao’s simple home meal Powered by livedoor blog (blog.jp)

Tofu makes it bulky and healthy♪ Plump shrimp chili tofu! : Pao’s Easy Home Meal Powered by Livedoor Blog (blog.jp)