Hello, this is PAO.

Today is a simple chicken drumstick recipe that is neglected in a rice cooker.
It takes 5 minutes to work before putting it in the rice cooker.
What’s more, the meat is so soft~♪


Chicken drumstick・・・8 sticks
Eggs: 3-4
※Garlic, Ginger, 1 piece each (grated)
※Soy sauce, sake, vinegar, mirin 3 tablespoons
※Sugar, oyster sauce・・・1/2 tbsp

how to make

1.Insert kitchen scissors from the other side of the chicken drumstick skin and make a cut between the bone and the meat. The fire will pass quickly and the bones will come off better.

2.Add ※ to the rice cooker, mix, and add the chicken from step 1.

3.Switch on in white rice mode! Once it’s done, add a soft-boiled egg and keep it warm for 30 minutes to complete!

It’s delicious as it is, but it’s also delicious if you simmer the sauce in a small pot and pour it over the meat!

Enough to tear with chopsticks!

Some rice cookers can only cook rice, so please check your rice cooker.


Pao’s simple home meal Powered by livedoor blog (blog.jp)

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