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Soft chicken breast ♪ sweet chili mayonnaise chicken ♪

Easy with a frying pan! Chicken breast coated with potato starch is soft and chewy♪
Ethnic flavor with sweet chili sauce and fish sauce♪
The sweet and spicy sweet chili sauce is easy to use as it requires less seasoning and is delicious.

Ingredients (for 2 people)

Chicken breast・1 piece
◎ salt and pepper
◎ Sake: 1 tablespoon
Potato Starch: 3-4 tbsp
*Sweet chili sauce・・・2 tbsp
*Nampula, sake・・・1 tbsp each

*Lemon juice 1.5 tsp
Mayonnaise 1 tablespoon
Salad oil 1 tbsp

how to make

1.Skin chicken breast and cut into 3 pieces.

2.Scrape to cut off the fibers. Rub in the ◎.

Add potato starch and breast meat to another bag, close the bag, and shake to lightly dust with flour.

3.Heat salad oil in a frying pan and fry the chicken from Step 2. When the whole turns white, turn it over.

4.When both sides are browned and browned, add the ingredients* that you mixed together and mix quickly.

Add mayonnaise to finish, mix quickly, sprinkle with pepper, and you’re done!

If you like a strong seasoning, add sweet chili sauce to finish as you like.
The finishing mayonnaise makes it mild and rich!


PAO’s simple home meal Powered by livedoor blog (blog.jp)

Soft chicken breast ♪ Easy sweet chili mayonnaise chicken!