Hello! It’s PAO.
Soft chicken breast ♪ sweet chili mayonnaise chicken ♪
Easy with a frying pan! Chicken breast coated with potato starch is soft and chewy♪
Ethnic flavor with sweet chili sauce and fish sauce♪
The sweet and spicy sweet chili sauce is easy to use as it requires less seasoning and is delicious.
Ingredients (for 2 people)
Chicken breast・1 piece
◎ salt and pepper
◎ Sake: 1 tablespoon
Potato Starch: 3-4 tbsp
＊Sweet chili sauce・・・2 tbsp
＊Nampula, sake・・・1 tbsp each
＊Lemon juice 1.5 tsp
Mayonnaise 1 tablespoon
Salad oil 1 tbsp
how to make
1.Skin chicken breast and cut into 3 pieces.
2.Scrape to cut off the fibers. Rub in the ◎.
Add potato starch and breast meat to another bag, close the bag, and shake to lightly dust with flour.
3.Heat salad oil in a frying pan and fry the chicken from Step 2. When the whole turns white, turn it over.
4.When both sides are browned and browned, add the ingredients* that you mixed together and mix quickly.
Add mayonnaise to finish, mix quickly, sprinkle with pepper, and you’re done!
If you like a strong seasoning, add sweet chili sauce to finish as you like.
The finishing mayonnaise makes it mild and rich!