Good evening! It’s PAO.
Vinegar makes it soft ♪ This is a recipe for chicken thighs that can be made in a frying pan.

Refreshing chicken thigh recipe recommended for summer that can be made in advance!
Add plenty of ginger for a refreshing flavor that’s perfect for summer!

Ingredients (for 2-3 people)

Chicken thigh・2 pieces
Ginger 1 piece (shredded)

*Sake, mirin, vinegar 3 tbsp each

*Soy sauce, sugar, 2 tbsp each
Soft-boiled egg・・・3-4

how to make

1.Cut the chicken thighs with a knife to make them evenly thick.
Place the chicken thighs skin side down in a frying pan over medium heat. Flip it over when it is browned.
Wipe off the oil from the chicken with kitchen paper.

2.Add *, ginger, and half-boiled egg, cover with a drop lid with aluminum foil, and simmer for 7-8 minutes, turning the meat occasionally.

3.Remove the foil and simmer for 2-3 minutes until it becomes shiny and you’re done!

When you cut it, the meat is juicy~~~~♪

Cut it to your desired thickness, sprinkle the remaining sauce on the frying pan and it’s done ~~! !


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Vinegar makes it soft ♪ Easy chicken thighs simmered in a frying pan!