Hello, this is Pao.
Today’s recipe is a simple dish using a frying pan: Pan-Seared Chicken and Cabbage!
Cut the cabbage into large wedges with the core still attached—it brings out a natural sweetness!
Ingredients (Serves 2)
Cabbage…1/4 head
Boneless chicken thigh…1 sheet
Salt…1/4 tsp
Pepper…a pinch
Granulated consommé…1/2 tsp
Sake…2 tbsp
Olive oil…1 tbsp
Instructions
1.Cut the cabbage into 4 wedges with the core attached.
2.Cut the chicken into bite-sized pieces and season with salt and pepper.
3.Heat 1/2 tbsp olive oil in a pan and sear the chicken skin-side down until browned. Flip briefly and remove.
4.Wipe the pan clean, heat the remaining oil, and arrange the cabbage. Cover and cook.
5.Flip the cabbage when browned, add chicken, sake, and consommé. Cover and steam for 1–2 minutes.
Once the cabbage is tender and the chicken is cooked through, it’s ready to serve!
©Pao
