Hello! It’s PAO.
Easy with a frying pan. Stir-fried pork kimchi with bitter gourd.

Plenty of vegetables.
Goya’s crunchy texture feels good.
The spiciness of kimchi and the bitterness of bitter gourd are a perfect match!

Ingredients (for 2-3 people)

bitter gourd 1 piece
Salt: 1/3 teaspoon (for salt rubbing)
Pork・・・200g
Salt and pepper…a little
Potato starch … 2 tsp
Kimchi・・・100g
Sake 1 tbsp
Soy sauce, mirin・・・2 tsp each
Dried bonito・・・2～3g
Sesame oil 1 tablespoon

how to make

1.Cut the goya in half lengthwise and remove the pith and seeds.
Cut into strips about 3mm wide.

Sprinkle with salt, leave for 5 minutes and rinse with water. Drain in a strainer.

2.Cut the pork into bite-sized pieces and sprinkle with salt and pepper.
Rub in the potato starch, add the kimchi and mix.

Heat the sesame oil in a frying pan and fry the pork and kimchi.

3.When the color of the meat changes about 80%, add bitter gourd and fry.
Sprinkle with sake, cover and steam for 1 minute.

4.Add soy sauce and mirin and bring to a boil. Add bonito flakes and pepper and mix to complete! !

If you want more saltiness, add salt to adjust.

Sprinkle roasted sesame seeds and black pepper to finish, and it’s fragrant and delicious.

©PAO

Pao’s simple home meal Powered by livedoor blog (blog.jp)

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