Hello, this is PAO.
Today it’s easy with dad and a frying pan ♪
Seasonal zucchini and pork recipe.
Stir-fried Zucchini and Pork with Garlic Miso
Just fry for now! ! A simple recipe.
Cooked zucchini is delicious!
Recommended for rice bowls and lunch boxes.
Ingredients (for 3-4 people)
Potato Starch・・・2 teaspoons
Garlic・・・1 clove (sliced)
*Miso, soy sauce, mirin, sugar: 1 tbsp each
*Sake: 2 tablespoons
*Salt and pepper: a little
Vinegar 1 teaspoon
Roasted sesame 1 tbsp
Salad oil 1 tbsp
how to make
1.Cut the zucchini into 1 cm wide pieces. Cut the thick ones into half moons.
This time I used half green and half yellow zucchini.
2.Cut the pork into bite-sized pieces with kitchen scissors, and rub in the sake and potato starch.
Heat the salad oil and garlic slices in a frying pan over low heat, and when the aroma comes out, add the pork and fry.
3.When the color of the pork changes, add the zucchini from step 1 and fry.
Place the zucchini on the bottom and the meat on top as much as possible.
Allow the zucchini to brown slightly.
4.When the zucchini has softened, add * and stir-fry.
Add vinegar to finish and fry.
When thickened, sprinkle with roasted sesame seeds and pepper.
Adjust with salt if it is not salty enough.
The finishing vinegar is refreshing, and the pepper brings out the flavor.
Seasonal zucchini is delicious!